In life, the silicone case is a more commonly used product, both in domestic and foreign sales have certain requirements on the appearance, such as some of the size offset, the product's rough edge, whether the color is adjusted to the best. However, if these problems are not solved, they will be exported to customers or dealers! That consequence can let a silica gel products manufacturer really dare not think, especially export products, if due to a moment of negligence lead to problems, it is who can not bear!

No matter any business, any transaction, any goods will be the focus of attention on the quality of both sides, so when the silicone products have become an indispensable thing in our life, there are different conclusions can be summarized on the quality.

In recent years, food-grade silicone products, which have been closely followed by consumers, are common in our sight. However, in real life, are there or can we really call them food grade? Is it food grade enough? The professionals all know that the raw material of silica gel is made of natural resin, so after the mixing of silicone rubber, silicone oil and silane, the raw material can also be called food grade silica gel?